Main Menu
Salads
Paros Salad (GF) - 9
Green Mixed Salad, Grilled Haloumi, Dry fruits, and our special Paros Dressing
Traditional Greek Salad (GF) - 8
Traditional Cretan Dakos - 9.5
Rusks with Tomatoes, Feta cheese, olives, and drizzled olive oil.
Starters
Haloumi Fries with Sweet chili sauce (GF) - 7.5
Grilled Haloumi with Homemade Jam (GF) - 7.9
Spetsofai - Greek sausage cooked in a rich tomato sauce with peppers and fresh greek herbs (GF) - 7.9
Paros Beetroot Salad served with pita bread (GF) - 5.9
Pork Tigania - Slowly cooked pork quenched with dark beer. 7.9
Keftedakia - Greek-style meatballs in tomato Sauce - 7.9
Homemade Hummus served with pita bread - 5.9
Vine Leaves Greek stuffed vine leaves with rice (V) - 6.5
Deep-Fried Feta cheese with Honey and sesame - 8.5
Greek Sharing Board for 2
Tzatziki, hummus, beetroot, Olives, vine leaves and pitta bread (V) - 17
Main Courses
Keftedakia - 15.5
Homemade Greek Style Meatballs in rich tomato Sauce Based, grated cheese, and served with Rice.
Moussaka - 14.9
Greek Traditional Moussaka with minced beef, layers of aubergine, potatoes, and bechamel sauce.
Stifado (GF) - 16.9
Traditional Greek Beef stew cooked in red wine along with shallots and plenty of sweet spices served with rice.
Yemista (GF) (V) - 14.9
Greek Style stuffed vegetables with Rice.
Pastitsio (Greek Beef Pasta Bake) - 14.90
Oven baked with layers of pasta, rich red wine minced beef sauce, topped with of bechamel sauce, served with salad.
Pork Tigania - 15.9
Slowly cooked pork quenched with dark beer, served with rice.
On The Charcoal Grill
Chicken Souvlaki - 15.9
A large skewer marinated in a special combination of Greek herbs and olive oil served with fries, pita, salad, and tzatziki.
Chicken Chops - 16.5
Marinated Chicken pieces on the bone served with fries, pita, salad, and tzatziki.
Gyros Platter - 15.5
Traditional Pork or Chicken Gyros served with fries, pita, salad, and tzatziki.
Lamb Chops (GF) - 18.9
Marinated Lamb chops served with fries or Mash, pita, salad, and tzatziki.
Pancetta (Belly Pork) (GF) - 15.5
Pancetta marinated in Brine and a light homemade Paros BBQ Sauce served with fries, pita, salad, and tzatziki.
Pork Loukaniko (Greek Sausage) (GF) - 14.9
Greek Sausage with Leek served with fries, pita, salad, and tzatziki.
Pork Shoulder Steak (GF) - 15.9
Marinated Pork shoulder steaks served with fries, pita, salad, and tzatziki.
Mixed Grill (2 people )- 46
A big platter with a selection of mixed chargrilled meat (chicken, lamb, pork) served with fries, tzatziki, and pita bread).
Vegetarian Souvlaki (GF) (V) - 15.5
A large skewer of marinated Grilled vegetables and halloumi served with fries, pita, salad, and tzatziki.
Sides
Homemade Tzatziki served with pita bread - 4.9
Plain Boiled Rice - 3
Fries - 4
Mixed Green Salad with Dressing - 4
Fresh Toasted Bread with olive oil and oregano - 3.5
Kalamata Olives - 4
Feta with Olive oil, Oregano, and Kalamata Oliver (GF) - 6.5